Squash Pie
Categoría: Dessert
Ingredientes
- 6 to 8 medium squash
- 1/4 c. melted butter
- 1 tsp. lemon extract
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 3 yolks, beaten
- 2 Tbsp. whole milk or canned evaporated milk
- 2 ready-bake pie crusts
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 196kcalCalorías
- 2.9gProteínas
- 10.6gGrasas
- 21.2gCarbohidratos
- 4.2gAzúcares
- 2.2gFibra
- 0.52gSal
Instrucciones
1. Cook squash in small amount of boiling water until tender. Drain well and mash well.
2. Combine butter, sugar, flavoring, flour, eggs and milk.
3. Blend in blender or beat well until smooth.
4. Spoon into pie shells.
5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
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