Spinach Balls
Ingredientes
- 2 pkg. frozen chopped spinach, cooked and drained
- 1/2 c. Parmesan cheese
- 2 c. Pepperidge Farm stuffing
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 4 eggs, beaten
- 3/4 c. melted butter
- 1 large onion, chopped
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 312kcalCalorías
- 7.7gProteínas
- 22.9gGrasas
- 16.0gCarbohidratos
- 1.6gAzúcares
- 5.7gFibra
- 0.89gSal
Instrucciones
1. Mix and shape into small balls.
2. Chill at least 6 to 8 hours in refrigerator.
3. Bake on greased cookie sheet for 20 minutes at 350°.
4. Makes 45 to 50.