Spicy Thai prawn noodles

Name: Spicy Thai prawn noodles
Cuisine: Thai
Ingredients: 200g Rice Noodles; 1 tablespoon Sesame Seed Oil; 2 Beaten Egg; 1 chopped Red Chilli; 3cm piece Ginger; 450g Prawns; 1 tablespoon Soy Sauce; Bunch Coriander; 1/2 handful Mint; Zest and juice of 1 Lime; Handful Peanuts

Categoría: Seafood

Cocina: Thai

Fuente ↗

Ingredientes

200g Rice Noodles
1 tablespoon Sesame Seed Oil
2 Beaten Egg
1 chopped Red Chilli
3cm piece Ginger
450g Prawns
1 tablespoon Soy Sauce
Bunch Coriander
1/2 handful Mint
Zest and juice of 1 Lime
Handful Peanuts

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

425kcalCalorías
14.0gProteínas
16.4gGrasas
53.2gCarbohidratos
7.4gAzúcares
3.3gFibra
2.6gSal

Instrucciones

step 1

Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.

step 2

Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.