Spiced Green Pickles
Ingredientes
- 5 lb. small tomatoes (green)
- 2 c. vinegar
- 1 tsp. whole cloves
- 1 Tbsp. white mustard seed
- 4 c. white sugar
- 1 Tbsp. stick cinnamon
- 1 tsp. whole allspice
Instrucciones
1. Combine sugar, vinegar and spices; bring mixture to the boiling point and pour over tomatoes.
2. Let stand 4 hours or overnight.
3. Drain off liquid and cook until it coats a spoon.
4. Add tomatoes and cook until clear (about 12 minutes).
5. Seal in clean hot jars immediately.
