Spice Cake
Categoría: Dessert
Ingredientes
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. molasses
- 1 tsp. vanilla
- 2 eggs, separated
- 2 c. sifted flour
- 3 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 3/4 c. sour milk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 440kcalCalorías
- 6.0gProteínas
- 16.0gGrasas
- 72.0gCarbohidratos
- 22.0gAzúcares
- 6.0gFibra
- 1.1gSal
Instrucciones
1. Cream together the shortening and sugar.
2. Add molasses gradually, beating well.
3. Add vanilla.
4. Beat egg yolks and add to first mixture.
5. Sift together the flour, baking powder, soda, salt and spice.
6. Add alternately with milk to cream mixture.
7. Fold in stiffly beaten egg whites.
8. Bake in two greased 8-inch layer pans in 375° oven for 35 minutes.
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