Special Carrots
Ingredientes
- 1 lb. carrots, scraped and diagonally sliced
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. Chablis or other dry wine
- 2 Tbsp. butter or margarine
- 2 Tbsp. sugar
- 1/4 tsp. dried whole dill weed
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 81kcalCalorías
- 0.9gProteínas
- 1.4gGrasas
- 15.0gCarbohidratos
- 11.0gAzúcares
- 2.8gFibra
- 1.12gSal
Instrucciones
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
4. Yields about 6 servings.
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