Spanish Skillet Rice
Categoría: Soup
Ingredientes
- 1 lb. ground beef
- 1 (1 3/8 oz.) envelope onion soup mix
- 1 1/2 c. water
- 3/4 c. raw white rice
- 1 (1 lb.) can tomatoes
- 1 c. grated Cheddar cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 373kcalCalorías
- 8.96gProteínas
- 1.49gGrasas
- 77.61gCarbohidratos
- 2.99gAzúcares
- 4.5gFibra
- 2.05gSal
Instrucciones
1. In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.
2. Stir in onion soup mix, water, rice and tomatoes.
3. Cover and simmer about 25 minutes or until rice is tender.
4. Top with grated cheese just before serving.
