Spaghetti Pie

Categoría: Dessert

Cocina: Italian

Ingredientes

  • 6 oz. spaghetti
  • 2 Tbsp. olive oil
  • 1/3 c. grated Parmesan cheese
  • 2 eggs, well beaten or equivalent egg substitute
  • 1 c. cottage cheese or Ricotta
  • 1 lb. low-fat ground beef
  • 1/2 c. chopped onion
  • 1/4 green pepper, chopped
  • 2 c. spaghetti sauce (approximately)
  • 1/2 c. shredded Mozzarella (2 oz.)

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 53kcalCalorías
  • 0.0gProteínas
  • 1.52gGrasas
  • 9.09gCarbohidratos
  • 1.52gAzúcares
  • 0.0gFibra
  • 1.32gSal

Instrucciones

1. Cook spaghetti (about 3 cups).

2. Stir olive oil into hot spaghetti.

3. Stir in Parmesan cheese and eggs.

4. Form spaghetti mixture into a "crust" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.

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