Spaghetti Pie
Ingredientes
- 6 oz. spaghetti
- 2 Tbsp. olive oil
- 1/3 c. grated Parmesan cheese
- 2 eggs, well beaten or equivalent egg substitute
- 1 c. cottage cheese or Ricotta
- 1 lb. low-fat ground beef
- 1/2 c. chopped onion
- 1/4 green pepper, chopped
- 2 c. spaghetti sauce (approximately)
- 1/2 c. shredded Mozzarella (2 oz.)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 53kcalCalorías
- 0.0gProteínas
- 1.52gGrasas
- 9.09gCarbohidratos
- 1.52gAzúcares
- 0.0gFibra
- 1.32gSal
Instrucciones
1. Cook spaghetti (about 3 cups).
2. Stir olive oil into hot spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
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