Spaghetti Pie
Ingredientes
- 6 oz. spaghetti
- 1 Tbsp. margarine
- 1/3 c. grated Parmesan
- 2 well beaten eggs
- 1 c. cottage cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (8 oz.) can tomatoes, cut up
- 1 (6 oz.) can tomato paste
- 1 tsp. sugar
- 1 tsp. dried, crushed oregano
- 1/2 tsp. garlic salt
- 1/2 c. shredded Mozzarella cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 53kcalCalorías
- 0.0gProteínas
- 1.52gGrasas
- 9.09gCarbohidratos
- 1.52gAzúcares
- 0.0gFibra
- 1.32gSal
Instrucciones
1. Cook spaghetti; drain (should have about 3 cups).
2. Stir butter into spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
5. Spread cottage cheese over bottom of spaghetti crust.
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