Southern Pecan Pie
Ingredientes
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 1 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 Tbsp. flour
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 460kcalCalorías
- 2.65gProteínas
- 23.01gGrasas
- 60.18gCarbohidratos
- 26.55gAzúcares
- 1.8gFibra
- 0.51gSal
Instrucciones
1. Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
2. Pour into unbaked shell.
3. Turn rounded side of pecans up.
4. Bake in slow oven at 300° for 1 hour.
5. Cool before cutting.
6. Serve with ice cream or whipped cream, if desired.
