Sourdough Starter

Name: Sourdough Starter
Ingredients: 3 1/2 c. unsifted strong bread flour; 1 Tbsp. sugar; 1 pkg. dry yeast; 2 c. warm water

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Combine flour, sugar and yeast in large bowl.

2. Gradually add warm water to dry ingredients and beat until smooth.

3. Cover with plastic wrap; let stand in warm place for 2 days.

4. To use in a recipe, measure out amount called for in recipe and use as directed.