Sour Cream Pound Cake
Categoría: Dessert
Ingredientes
- 3 c. Swans Down cake flour (only), sifted with a pinch of salt
- 3 c. sugar
- 6 eggs
- 3 sticks butter (pure)
- 1 tsp. vanilla flavoring (pure)
- 1 tsp. lemon flavoring (pure)
- 1 (8 oz.) container sour cream
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 336kcalCalorías
- 4.92gProteínas
- 11.48gGrasas
- 55.74gCarbohidratos
- 32.79gAzúcares
- 1.6gFibra
- 1.16gSal
Instrucciones
1. Mix butter and sugar until creamy.
2. Add eggs, one at a time. Add flavorings.
3. Add flour alternately with sour cream.
4. Bake at 325° for 1 1/2 hours.
