Sour Cream Pound Cake
Categoría: Dessert
Ingredientes
- 6 eggs
- 2 3/4 c. sugar
- 1 c. butter
- 3 c. sifted plain flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. orange extract
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 336kcalCalorías
- 4.92gProteínas
- 11.48gGrasas
- 55.74gCarbohidratos
- 32.79gAzúcares
- 1.6gFibra
- 1.16gSal
Instrucciones
1. In mixing bowl cream together sugar and butter until light and fluffy.
2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
3. Add to creamed mixture alternately with sour cream, beating after each addition.
4. Add extract and beat well.
5. Pour batter into a greased and floured 10-inch tube pan.
6. Bake at 350° for 1 1/2 hours.
