Sour Cream Pound Cake
Categoría: Dessert
Ingredientes
- 1 stick oleo
- 1/2 c. shortening
- 3 c. sugar
- 6 eggs
- 3 c. flour
- 1/4 tsp. soda
- 1 c. sour cream
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 336kcalCalorías
- 4.92gProteínas
- 11.48gGrasas
- 55.74gCarbohidratos
- 32.79gAzúcares
- 1.6gFibra
- 1.16gSal
Instrucciones
1. Cream the oleo and shortening together.
2. Add sugar gradually and beat.
3. Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
4. Add vanilla.
5. Bake at 350° for 1 hour and 10 minutes in a large, greased and floured tube pan.
