Sour Cream Muffins
Categoría: Dessert
Ingredientes
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 376kcalCalorías
- 5.88gProteínas
- 17.65gGrasas
- 51.76gCarbohidratos
- 25.88gAzúcares
- 0.0gFibra
- 0.59gSal
Instrucciones
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
