Soft Pretzels
Ingredientes
- 2 Tbsp. yeast
- 1 1/2 c. lukewarm water
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 4 1/2 c. flour
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 275kcalCalorías
- 5.88gProteínas
- 4.9gGrasas
- 49.02gCarbohidratos
- 3.92gAzúcares
- 2.0gFibra
- 0.79gSal
Instrucciones
1. Put yeast, sugar and warm water together. Dissolve. Mix remaining ingredients and add to yeast mixture.
2. Let rise 15 minutes. Shape into pretzels and dip in soda water.
3. Let rise again. Sprinkle with salt.
4. Bake at 350° for 8 minutes.
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