Snickerdoodles
Categoría: Dessert
Ingredientes
- 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 456kcalCalorías
- 3.51gProteínas
- 21.05gGrasas
- 63.16gCarbohidratos
- 24.56gAzúcares
- 1.8gFibra
- 0.96gSal
Instrucciones
1. Preheat oven to 350°.
2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
4. Stir until flour disappears.
5. Shape dough by rounding teaspoonfuls into balls.
6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
7. Bake until set, about 8 to 10 minutes.
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