Snickerdoodles
Categoría: Breakfast
Ingredientes
- 1 c. shortening or margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 456kcalCalorías
- 3.51gProteínas
- 21.05gGrasas
- 63.16gCarbohidratos
- 24.56gAzúcares
- 1.8gFibra
- 0.96gSal
Instrucciones
1. Cream together shortening or margarine, sugar and eggs until smooth.
2. Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
3. Add vanilla.
4. Roll into balls. Then roll in brown sugar and cinnamon.
5. Crisscross with fork. Bake at 400° for 8 to 10 minutes or until lightly browned.
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