Snickerdoodles
Categoría: Dessert
Ingredientes
- 1 1/2 c. sugar
- 1 c. butter
- 2 eggs
- 1/4 tsp. salt
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. sugar
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 456kcalCalorías
- 3.51gProteínas
- 21.05gGrasas
- 63.16gCarbohidratos
- 24.56gAzúcares
- 1.8gFibra
- 0.96gSal
Instrucciones
1. Cream sugar and butter together.
2. Drop in whole eggs and mix. Sift together the salt, flour, cream of tartar and baking soda. Add first mixture and beat until smooth.
3. Make a small ball.
4. Put in sugar-cinnamon mixture and bake at 325° for 12 to 15 minutes.
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