Shrimp Spread
Categoría: Seafood
Ingredientes
- 1 can tomato soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/4 c. water
- 1 c. Hellmann's mayonnaise
- 1 small finely chopped onion
- 1 c. finely chopped celery
- 1 pkg. Knox gelatine
- 2 tsp. water
- 15 to 20 small shrimp (1 can), well drained
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 125kcalCalorías
- 22.0gProteínas
- 1.7gGrasas
- 4.4gCarbohidratos
- 0.5gAzúcares
- 21.8gSal
Instrucciones
1. Heat 1/4 cup water and soup in large pan.
2. Melt in cheese. Beat until smooth.
3. Dissolve package of gelatine in water and add to soup.
4. Add mayonnaise.
5. Fold in onion, celery and shrimp.
6. Pour into mold greased with Crisco.
7. Refrigerate 6 to 8 hours.
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