Shrimp Mold
Categoría: Seafood
Ingredientes
- 1 can cream of shrimp soup
- 1 (8 oz.) cream cheese
- 1 1/2 envelopes gelatin (plain)
- 1/2 c. chopped celery
- 1/2 small onion, chopped
- 1 c. mayonnaise
Instrucciones
1. Heat shrimp soup, cream cheese and gelatin until dissolved. Add celery, onion and mayonnaise.
2. Season with lemon juice, salt, Tabasco, Worcestershire and parsley to taste.
