Shrimp Ball
Categoría: Seafood
Ingredientes
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 2 can shrimp, almost drained
- 1 to 1 1/2 tsp. Old Bay
- 2 Tbsp. horseradish
- 1 bottle Crosse & Blackwell cocktail sauce
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 187kcalCalorías
- 8.0gProteínas
- 6.9gGrasas
- 23.0gCarbohidratos
- 3.5gAzúcares
- 0.0gFibra
- 1.5gSal
Instrucciones
1. Soften cream cheese with fork.
2. Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
3. Form into a ball in plastic wrap.
4. Put in refrigerator for a couple of hours.
5. Before serving, pour some cocktail sauce over ball and add as necessary.
6. Serves 10 to 15 people.
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