Seafood Bruschetta
Ingredientes
- 300 g prawn, fried with 1 tbsp vegetable oil
- 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
- 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
- 3 tbsp parsley
- 2 tbsp sugar
- 1 tbsp salt
- 1 tbsp black pepper
- 3 baguettes, cut into 1.5 cm slices
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Instrucciones
1. In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
2. Top each slice of baguette with some of the the topping mixture.
3. Bake the bruschetta at 190°C for 15 minutes.
4. Serve hot.
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