Scalloped Potatoes
Categoría: Seafood
Ingredientes
- 8 to 10 potatoes
- 1 can cream of chicken soup
- 1 stick butter
- 1 can water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.0gProteínas
- 10.71gGrasas
- 10.0gCarbohidratos
- 1.43gAzúcares
- 0.71gFibra
- 1.68gSal
Instrucciones
1. Peel potatoes and slice; put in 2-quart casserole dish.
2. Stir in cream of chicken soup and 1 can of water.
3. Slice butter and put on top of potatoes.
4. Bake at 350° for 1 to 1 1/2 hours.
