Scalloped Potatoes
Categoría: Seafood
Ingredientes
- 3 Tbsp. butter
- 2 Tbsp. flour
- 3 c. milk
- 6 to 7 medium potatoes
- 1/2 c. onions
- 1/4 tsp. pepper
- 4 slices cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.0gProteínas
- 10.71gGrasas
- 10.0gCarbohidratos
- 1.43gAzúcares
- 0.71gFibra
- 1.68gSal
Instrucciones
1. Make white sauce out of butter, flour, milk, onions and cheese.
2. Cook until cheese is melted.
3. Pour sauce over sliced potatoes.
4. Add pepper and bake for 45 minutes, covered.
5. Uncover and put more cheese on top of potatoes.
6. Cook until lightly browned.
