Scalloped Potatoes
Categoría: Seafood
Ingredientes
- 2 lb. hash browns, shredded (frozen)
- 1/2 c. oleo
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 c. chopped onion
- 1 can cream of chicken soup
- 1 pt. sour cream
- 10 oz. Cheddar cheese
- 2 c. potato chips, crushed
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.0gProteínas
- 10.71gGrasas
- 10.0gCarbohidratos
- 1.43gAzúcares
- 0.71gFibra
- 1.68gSal
Instrucciones
1. Defrost potatoes. Combine in a large bowl the oleo, salt, pepper, onion, soup, sour cream and cheese. Put in a buttered Pyrex, 9 x 13-inch.
2. Sprinkle chips on top. Bake at 350° for 45 minutes to an hour.
