Scalloped Potatoes
Categoría: Seafood
Ingredientes
- 1/3 c. margarine
- 1/2 c. minced onion
- 1/3 c. flour
- 3 c. milk
- 2 1/2 c. grated Cheddar cheese
- 1 Tbsp. salt
- 1/4 tsp. dry mustard
- 1/8 tsp. pepper (black)
- 10 c. thinly sliced potatoes
- 1/4 tsp. paprika
Instrucciones
1. In medium saucepan, melt margarine.
2. Add onion and saute until soft.
3. Stir in flour.
4. Cook over low heat for 1 minute.
5. Gradually add milk, stirring constantly.
6. Cook over medium heat until slightly thickened and begins to boil.
7. Add 1 cup cheese, salt, mustard and pepper.
8. Remove from heat; stir until cheese is melted.
