Scalloped Potatoes
Categoría: Seafood
Ingredientes
- 6 c. frozen hash brown potatoes
- 2 cans cream of chicken soup
- 1 c. sour cream
- 2 Tbsp. chopped chives
- 2 c. shredded Cheddar cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 150kcalCalorías
- 5.0gProteínas
- 10.71gGrasas
- 10.0gCarbohidratos
- 1.43gAzúcares
- 0.71gFibra
- 1.68gSal
Instrucciones
1. Lightly grease a 9 x 13-inch pan.
2. Mix soup, sour cream and chives together.
3. Layer in pan the potatoes, soup mixture and cheese.
4. Repeat, ending with grated cheese on top.
5. Bake at 350° for 1 hour.
