Scalloped Corn
Categoría: Seafood
Ingredientes
- 1 (16 oz.) can cream-style corn
- 1 c. skim milk
- 1 egg, beaten
- 1 c. cracker crumbs, divided
- 2 Tbsp. chopped pimento
- 1/4 c. chopped onion
- 1 tsp. margarine
- dash of pepper
Instrucciones
1. Preheat oven to 350°.
2. Combine corn and milk.
3. Stir in egg. Add 3/4 cup of crumbs, pimento, onion and pepper.
4. Mix well.
5. Pour into baking dish that has been sprayed with vegetable pan spray. Melt margarine.
6. Add remaining 1/4 cup cracker crumbs.
7. Spread over corn mixture.
8. Bake 45 minutes.
