Sausage Pinwheels
Categoría: Pork
Ingredientes
- 2 c. flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 Tbsp. shortening
- 2/3 c. milk
- 1 lb. bulk sausage
- 2 Tbsp. mustard
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 536kcalCalorías
- 12.5gProteínas
- 17.71gGrasas
- 27.08gCarbohidratos
- 5.21gAzúcares
- 1.04gFibra
- 1.72gSal
Instrucciones
1. Sift dry ingredients.
2. Cut in shortening and milk.
3. Divide dough and sausage into two parts.
4. Roll dough to 1/2-inch thickness.
5. Spread with sausage and then mustard.
6. Roll up like jelly roll.
7. Wrap in wax paper and chill.
8. Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.
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