Sausage Pie

Name: Sausage Pie
Ingredients: 6 oz. milk; 6 oz. cream; 12 oz. sour cream; 8 eggs; dash of dry mustard; dash of salt; dash of pepper

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Mix all ingredients together.

2. Place cooked, drained sausage in pie shells.

3. Pour dairy mixture over sausage.

4. Sprinkle grated cheese over the top.

5. Bake at 375° for 50 to 60 minutes, then keep warm until served.