Sauerkraut
Ingredientes
- shredded cabbage
- 1 c. sugar or less
- 1 c. vinegar
- 1 qt. water
- 3 qt. water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 20kcalCalorías
- 1.2gProteínas
- 0.5gGrasas
- 2.0gCarbohidratos
- 0.7gAzúcares
- 2.4gFibra
- 1.48gSal
Instrucciones
1. Pack shredded cabbage into jars.
2. Combine sugar, vinegar and 1 quart of water.
3. Bring to a boil, then turn off heat and add the last 3 quarts of water.
4. Pour over the shredded cabbage.
5. Put lids on and store in a cool, dark place.
6. Ready in 14 days.
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