Salmon Patties For Two
Categoría: Seafood
Ingredientes
- 1 (7 3/4 oz.) can salmon
- 8 soda crackers, crumbled
- 1 egg
- 1 Tbsp. onion, grated
- 1 Tbsp. parsley
- 1/4 to 1 tsp. dry mustard
- salt
- celery, chopped
- 1 Tbsp. lemon juice
Instrucciones
1. Drain salmon, reserving liquid.
2. Flake and clean salmon and blend it with the reserved liquid and the remaining ingredients. Add more crackers or another egg if the consistency will not make firm patties.
3. After you make the patties, fry them in a skillet. Fry with 2 or 3 tablespoons melted butter.
4. Brown on both sides. Serve with sliced lemon wedges.
