Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 c. old fashion rice; 3 c. water, salted; 1 can condensed milk (Eagle Brand); 2 eggs, well beaten

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Cook rice until done, about 20 minutes.

2. Stir in milk and eggs. Put back on stove and cook until it coats a spoon.

3. Add nutmeg and raisins as desired.

4. Serve hot or cold.