Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 gal. milk; 1/4 tsp. salt; 1 c. rice; 3 eggs; 1 tsp. vanilla; 1 c. sugar

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Bring

2. milk

3. with salt to a boil; add rice.

4. Be careful not to scorch.

5. Cook slowly about 40 minutes or until rice is done. Beat

6. eggs,

7. sugar and vanilla together.

8. Bring milk to boil again.

9. Remove from heat and add egg mixture.

10. Pour into bowl and cool.