Rhubarb Cake
Categoría: Dessert
Ingredientes
- 2 c. thinly sliced rhubarb
- 2 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 c. sour cream
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. flour
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 231kcalCalorías
- 2.6gProteínas
- 7.9gGrasas
- 37.0gCarbohidratos
- 19.9gAzúcares
- 1.2gFibra
- 0.18gSal
Instrucciones
1. Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
2. Beat until creamy 1 1/2 cups sugar, Crisco and egg.
3. Add remaining ingredients.
4. Fold in rhubarb mixture and bake at 350° for 45 to 60 minutes in a 9 x 13-inch pan.
5. Use tester to make sure cake is done.
6. A very moist cake.
