Remarkable Fudge

Name: Remarkable Fudge
Cuisine: French
Ingredients: 4 c. sugar; 1 (14 1/2 oz.) evaporated milk; 1 c. butter or margarine; 1 (12 oz.) pkg. chocolate bits; 1 pt. Marshmallow Creme; 1 tsp. vanilla; 1 c. chopped nuts

Categoría: Dessert

Cocina: French

Ingredientes

4 c. sugar
1 (14 1/2 oz.) evaporated milk
1 c. butter or margarine
1 (12 oz.) pkg. chocolate bits
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

539kcalCalorías
7.6gProteínas
35.0gGrasas
45.0gCarbohidratos
42.0gAzúcares
2.8gFibra
0.28gSal

Instrucciones

1. Butter a 3-quart saucepan.

2. Combine sugar, milk and butter. Cook over medium heat to soft ball stage, stirring frequently. Remove from heat; add chocolate, Marshmallow Creme, vanilla and nuts.

3. Beat until chocolate is melted and blended.

4. Pour into a buttered 9 x 9 x 2-inch pan.

5. Score into squares while warm.

6. Cut when firm.