Red Velvet Cake
Categoría: Dessert
Ingredientes
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 oz. red food coloring
- 2 Tbsp. cocoa
- 2 1/4 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 Tbsp. vinegar
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 429kcalCalorías
- 3.5gProteínas
- 21.0gGrasas
- 56.0gCarbohidratos
- 39.0gAzúcares
- 1.2gFibra
- 0.51gSal
Instrucciones
1. Make paste from cocoa and food coloring; set aside.
2. Cream shortening and sugar.
3. Add eggs and milk, then add food coloring and cocoa mixture.
4. Beat well.
5. Add flour and vanilla alternately with buttermilk.
6. Mix soda and vinegar last.
7. Add this to mixture. Beat lightly after adding this.
8. Makes 3 layers.
9. Cook at 350° for 30 minutes or until toothpick comes out clean when inserted.
