Red Lentil Soup
Ingredientes
- 1–2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- ½ lb dry red lentils
- 6 cups water or stock
- 1 bay leaf
Instrucciones
1. thumb|Finished lentil soup, with potatoes, parsley, and dill added|308x308pxPick over the lentils to remove any debris if needed. Rinse well.
2. Heat the olive oil in a large pan over medium heat. Once oil is hot, add the onion and carrots. Sauté for a few minutes, until the vegetables have started to soften, then add the garlic.
3. Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20–30 minutes until lentils are softened.
4. Serve hot.
