Red Cabbage With Apples
Categoría: Pork
Ingredientes
- 1 medium red cabbage, shredded
- 1 to 2 apples, cored and sliced
- 2 Tbsp. bacon fat
- 1 medium onion
- 1 c. water
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cloves
- 1 bay leaf
- 3 Tbsp. vinegar and sugar or to taste
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 30kcalCalorías
- 3.33gProteínas
- 0.0gGrasas
- 10.0gCarbohidratos
- 10.0gAzúcares
- 3.33gFibra
- 0.96gSal
Instrucciones
1. Combine all ingredients in a large skillet.
2. Cook over medium heat, covered, stirring occasionally, for 20 to 25 minutes, or until cabbage is tender.
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