Raisin Muffins
Categoría: Dessert
Ingredientes
- 1 (15 oz.) box Raisin Bran
- 1 qt. buttermilk
- 1 c. vegetable oil
- 2 1/2 c. sugar
- 4 eggs
- 5 c. flour
- 5 tsp. baking soda
- 2 tsp. salt
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 263kcalCalorías
- 6.56gProteínas
- 1.64gGrasas
- 49.2gCarbohidratos
- 13.1gAzúcares
- 3.28gFibra
- 0.74gSal
Instrucciones
1. Mix
2. together
3. Raisin
4. Bran, buttermilk, oil, sugar and eggs. Mix
5. together flour, soda and salt, then add to buttermilk mixture.
6. Refrigerate
7. for 6 hours.
8. Mixture keeps for 6 weeks in refrigerator.
9. Bake in lined muffin tins at 375° for 15 minutes. Makes 5 dozen.
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