Quick Vegetable Soup
Ingredientes
- 3 lb. ground beef
- 2 large cans crushed tomatoes
- 1 large can Veg-All mixed vegetables
- 1 (15 oz.) can corn
- 1 (15 oz.) can french-cut green beans
- 1 or 2 onions, chopped
- 2 or 3 potatoes, cut in small pieces
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 31kcalCalorías
- 0.65gProteínas
- 0.95gGrasas
- 4.8gCarbohidratos
- 0.8gAzúcares
- 0.35gFibra
- 0.33gSal
Instrucciones
1. Cook potatoes and onions in a small amount of water.
2. Brown ground beef and drain.
3. Add all ingredients together and bring to a boil, reduce heat and simmer for about 20 to 30 minutes.
