Quick Minestrone
Categoría: Soup
Ingredientes
- 2 slices bacon, cut in thin strips
- 1 large onion, chopped
- 1/4 lb. mushrooms, sliced
- 1 clove garlic, minced
- 2 carrots, thinly sliced
- 1 (49 1/2 oz.) large can chicken broth
- 1 (1 lb.) can tomatoes
- 1 tsp. salt
- 1 tsp. dried basil
- 1/4 tsp. thyme
- 1/4 tsp. white pepper
- 4 oz. vermicelli
- 1/2 lb. snap peas
- 1/4 c. chopped parsley
- Parmesan cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 138kcalCalorías
- 5.9gProteínas
- 0.9gGrasas
- 23.3gCarbohidratos
- 0.3gAzúcares
- 6.7gFibra
- 0.0gSal
Instrucciones
1. In a 5-quart kettle, cook bacon over medium heat until it begins to brown.
2. Mix in onion, mushrooms, garlic and carrots. Cook, stirring, until onion is soft.
3. Add broth, tomatoes, salt, basil, thyme and pepper.
4. Bring to boiling.
5. Cover.
6. Reduce heat and simmer 15 minutes.
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