Quick gazpacho

Name: Quick gazpacho
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Categoría: Starter

Cocina: Spanish

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Fuente ↗

Ingredientes

250g Passata
1 chopped Red Pepper
1 chopped Red Chilli
1 clove peeled crushed Garlic
1 teaspoon Sherry vinegar
Juice of 1/2 Lime

Instrucciones

step 1

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes