Pumpkin Pie Dip
Ingredientes
- 4 c. powdered sugar
- 2 large pkg. cream cheese, softened
- 1 (30 oz.) can pumpkin pie filling
- 2 tsp. cinnamon
- 1 tsp. ginger
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 100.0gCarbohidratos
- 100.0gAzúcares
- 0.0gSal
Instrucciones
1. Beat sugar and cream cheese together.
2. Add rest of ingredients and mix well.
3. Pour into a small pumpkin that has been cleaned out.
4. Serve with gingersnaps.
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