Pumpkin Pie
Categoría: Dessert
Ingredientes
- 1 (9-inch) unbaked pie shell
- 2 Tbsp. flour
- 1/4 tsp. cinnamon
- 1 c. cooked pumpkin
- 2 eggs, beaten
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 c. diluted Milnot
- 1/2 c. nutmeats (optional)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 22.58gProteínas
- 30.65gGrasas
- 38.71gCarbohidratos
- 25.81gAzúcares
- 4.84gFibra
- 0.14gSal
Instrucciones
1. Mix the sugar, flour, salt and spices together and stir into pumpkin.
2. Add diluted Milnot and eggs.
3. Add nuts at this point if you are using them.
4. Pour into pie shell and bake at 450° for 10 minutes.
5. Reduce heat to 350° and continue baking for another 20 to 25 minutes or until filling is firm.
6. Garnish with whipped Milnot topping.
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