Pumpkin Muffins
Categoría: Dessert
Ingredientes
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 387kcalCalorías
- 3.23gProteínas
- 1.61gGrasas
- 83.87gCarbohidratos
- 41.94gAzúcares
- 3.23gFibra
- 1.85gSal
Instrucciones
1. Heat oven to 350°.
2. Cream sugar and shortening.
3. Add eggs, pumpkin and water and mix at low speed.
4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in nuts and raisins.
6. Bake about 20 minutes or until tester comes out clean.
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