Pumpkin Mousse Pie
Categoría: Dessert
Ingredientes
- 1 (4 serving size) pkg. Jell-O vanilla pudding and pie filling
- 3/4 c. cold milk
- 1/2 c. solid pack pumpkin
- 3/4 tsp. pumpkin pie spice
- 3 1/2 c. Cool Whip, thawed
- 1 baked 9-inch pie shell, cooled
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Instrucciones
1. Prepare pie filling mix as directed on package with 3/4 cup milk.
2. Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours.
3. Spread with remaining whipped topping. Store leftover pie in refrigerator.
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