Pumpkin Cheesecake Bars
Categoría: Dessert
Ingredientes
- 1 (16 oz.) pkg. pound cake mix
- 3 eggs
- 2 Tbsp. margarine or butter, melted
- 4 tsp. pumpkin pie spice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1 (16 oz.) can pumpkin (about 2 c.)
- 1/2 tsp. salt
- 1 c. chopped nuts
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 185kcalCalorías
- 7.69gProteínas
- 4.62gGrasas
- 27.69gCarbohidratos
- 23.08gAzúcares
- 0.0gFibra
- 0.23gSal
Instrucciones
1. Preheat oven to 350°.
2. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
3. Press onto bottom of 15 x 10-inch jelly roll pan.
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