Pralines
Ingredientes
- 1 1/2 c. granulated sugar
- 1 1/2 c. light brown sugar
- 1 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 stick butter or margarine
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 253kcalCalorías
- 4.4gProteínas
- 13.0gGrasas
- 32.0gCarbohidratos
- 27.0gAzúcares
- 3.9gFibra
- 0.21gSal
Instrucciones
1. Mix sugars and milk until dissolved.
2. Put on low fire, stirring constantly.
3. Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
4. Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
5. Pour out by spoonfuls on waxed paper.
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